The home of food, cocktails & good times in wild duck
eat. drink. enjoy.
Wild Duck is a modern restaurant located in the heart of Nafplio and is one of the most upscale restaurant in town. It offers both indoor and covered patio seating. The staff is excellent and provides a wonderful experience for all diners, making it a great spot for a special occasion.
Christmas Menu
Mixed Salad
With Valerian, Nuts and Raisins
Potato Soup
With Leek, Smoked Pork, Croutons and Aromatic Olive Oil
Beetroot Risotto
With Caramelized Walnuts and Feta Cheese Sauce
Lemon Sorbet
Beef Fillet
With Terrine Potato and Demi-Glace Sauce
Chocolate Trilogy
With Citrus Biscuit
65€ / person
New Year's Eve Menu
Celeriac Soup
With Smoked Trout and Aromatic Olive Oil
Spinach Pesto Rissoto
With Blue Cheese Sauce
Lemon Sorbet
Salad With Arugula
Parmesan Cheese and Aged Balsamic Dressing
Beef Fillet
With Potato Puree and Truffle Carpaccio
Millefeuille
With Vanilla Cream
Vasilopita Cake / Glass Of Sparkling Wine
70€ / person
Salads
Tabbouleh Cous Cous
With Grilled Vegetables, Chickpeas and Herbs
Greek Salad
With Cherry Tomatoes, Olives, Barley Rusk, Caper, Feta Cheese
Prosciutto of Naturally Aged Pork
With Arugula and Raisins with Rum
Beetroot Carpaccio
With Orange, Balsamic Vinegar and Herbs
Warm Potato Salad
With Smoked Trout, Herbs, Lemon Sauce with Mustard Grains
Mixed Spinach Salad
With Sun Dried Tomato, Gruyere Cheese and Crumble Bacon
Appetizers
Feta Cheese
Of Our Production With Cherry Tomatoes Jam
Crispy Bruscetta
With Cream Cheese, Avocado, Guacamole and Lemon
Potato Gnocchi
With Mushroom Ragout, Cream and Herbs
Crispy Hostis Potatoes
With Yogurt Sauce
Seabass Ceviche with Herbs
With Pineapple Tartare, Gazpacho Strawberry
Salmon Tartare
Horseradish Yogurt, Mango and Passion Fruit
Beef Tartare
With Sauce Tartare and Egg Yolk Crumble
Sautéed Shrimps
With Chimichurri Sauce and Shrimps Chips
Stuffed Cabbage Rolls
With Fish of the day, Egg-Lemon Sauce, Lemongrass and Herbs
Pasta & Risotti
Orzo Crayfish
With Bisque Sauce and Herbs
Spaghetti Bolognaise
With Parmesan Cream
Spaghetti with Smoked Pancetta
Poached Egg and Parmesan Cream
Pumpkin Risotto
With Yoghurt Sauce, Aromatic Olive Oil, Pumpkin Seeds
Spaghetti Saffron
With Shrimp Tartar and Salmon Caviar
Goat Terrine with Paccheri Pasta
Gruyere Cheese, Butter, Pepper
Veal Cheek
With homemade Vegetable Cous Cous, Red Wine and Tomato
main courses
Corn-fed Chicken
With Sautéed Vegetables and Veal Sause
Classic Beef Burger
Add Cheddar, Bacon +3€
Beef Fillet
With Potatoes with Parmesan and Smoked Eggplant
Salmon Fillet
With Smashed Potato and Yogurt with Herbs
Duck Fillet
With Carrot Puree and Forest Fruits
Pork Chuck
With Parsnip Puree ,Apple-Sausage Chutney and Roasted Onions
Fish of the day
Fricassee with Celeriac Puree, Fresh Greens and Herbs
Cut of the day
desserts
Chocolate Bar
Crispy Fegetin and Ice Cream
Chocolate with Crispy Biscuit Textures
,Milk Chocolate Cremeux and Ice Cream
Crème Brûlée
With Pistachio and Fresh Madagascar Vanilla
Cheesecake
With Cinnamon Biscuit, Cremeux Vanilla ,White Chocolate and Strawberry